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Restaurant El Celler de Can Roca

The Three Roca Brothers and their enormous success

Josep, Jordi and Joan Roca. (from left to right) The entrance of El Celler de Can Roca. A glance at the restaurant characterized by the open atmosphere. The interior is simple but stylish. Joan Roca explaining. Joan Roca explaining. Josep Roca judging the aroma and colour of one of his wines. Josep Roca judging the aroma and colour of one of his wines. Jordi Roca and his distillate made of soil. Josep Roca judging the aroma and colour of one of his wines. Behind-the-scenes in the kitchen. Cook Meme Yabaile is working very precisely and highly concentrated.  Behind-the-scenes in the kitchen. Cook Meme Yabaile is working very precisely and highly concentrated. More than twenty cooks are busy in the kitchen. More than twenty cooks are busy in the kitchen. More than twenty cooks are busy in the kitchen. Fresh lobster waiting to be consumed. A get together in the kitchen. The impressive and world famous wine cellar of El Celler de Can Roca. Precious wines waiting in the cellars. Detail of a former winebox now used as decoration in the wine cellar. A gem of a wine. The restaurant is constructed around a pyramid of glass. The restaurant is constructed around a pyramid of glass. The restaurant is constructed around a pyramid of glass. The restaurant is constructed around a pyramid of glass. A memorable book written by Jaume Coll about the Roca brothers. Preparing the lobster.

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